Buy Blue Cheese UK

Buy Blue Cheese UK. Blue Cheese was created by crossing the world famous and much loved Cheese, originally from the USA, with the very tasty and equally famous Blueberry before being sent to the world market and including here in the UK. This strain is packed with intense flavour and an intense effect.

Blue Cheese: The Successor of Original Cheese and Oregon Blueberry Blend

It took our finest Blueberry strains to equal the awesome flavour of the Cheese, and the two together have created an ultimate hybrid. After the original crossing she was backcrossed with the Cheese to stabilise the genetics and perfect the taste and effect of this strain.

Blue Cheese typically takes around 60 to 65 days to complete her flowering period. The sweet, fruity Cheese aroma starts to develop just a few weeks after the start of flowering and continues to develop and intensify as the plant matures. Most plants will reach a height of around 80 to 140 cm. When grown outdoors she can grow a little taller and will be ready for harvest at the end of September.

Good for SOG or hydroponics

Good growers will find they get equally good yields – you can expect an easy average of 500 to 600 grams per square metre. The only down side of Blue Cheese is the slightly above average leaf-to-flower ratio, meaning she will be a little harder to trim. However this little bit of extra work more than pays off on the end product. Blue Cheese performs extremely well in sea of green techniques as well as with both hydroponic and soil based methods of growing.

Gorgeous Buds

The flavour of this strain is the perfect blend of its parent’s genetics. The sweet, fruity flavour of the Blueberry perfectly compliments the earthy, musky flavour of the Cheese. If you’re a fan of Cheese then you might want to try our Blue Cheese.

Blue Cheese Weed Strain Review

Blue Cheese strain is a typical Indica-dominant hybrid that brings about a distinct taste alongside moderate psychoactive effects accompanied by a lazy buzz.  The strain has coined its name due to its aroma and genetic lineage.

Blue Cheese Strain is a result of crossbreeding the popular Blueberry with the US-bred strain Cheese. Contrary to what you may believe, it doesn’t taste like cheese; but the aroma… Oh, dear, it definitely smells like aged cheddar cheese.

Blue Cheese strain isn’t the strongest Indica-dominant hybrid out there, as it typically comes with about 15% to 18% THC content.  Appearance-wise, the Blue Cheese marijuana strain has remarkably dense buds, with tightly-packed leaves that are light to medium green and threaded through with earthy hairs.

Once you smell your bag of Blue Cheese, you’ll understand where its name comes from. Starting with the tangy smell of cheese, the strain carries fruity, berry undertones inherited from its Blueberry parent.

Sometimes, the aroma gets so pungent that many people have compared it to musk or even rotten vegetables.  When you smoke Blue Cheese, the flavour palette is actually the inverted version of its aroma profile.

Upon exhale, you will feel an entirely blueberry taste, with shades of cheesy funk playing somewhere far, far in the background.  The high is comparable to other Indica-dominant hybrids.

THC Content

The Blue Cheese strain averages at 20% to 21% THC and has an Indica to sativa ratio of 80%:20%. Its parent, Blueberry, is a Cannabis Cup award winner for best Indica and is one of the most popular on the market. It has the same Indica to sativa ratio, though encompasses a wider THC range average of 16% to 24%, and it also carries 1% CBD. UK Cheese, on the other hand, is another Indica-dominant hybrid with the same 80%:20% ratio, though it was created from inbreeding Skunk #1 which is sativa-dominant. UK Cheese carries 20% to 23% THC with 1% CBD and 1% CBN on average.

Appearance & Aroma

They are light to medium green in colour with wiry orange pistils. A highly resinous strain, it can be frosty in appearance with its thick coating of trichomes. Upon smoking, however, users will taste a burst of sweet blueberries complemented by earthiness and spices rather than a full-blown cheese flavour, though the pungent scent of musky cheese is always prevalent.